Quinta do Javali Red Reserve has a deep red color. The nose presents  notes of ripe red fruit,  hints of strawberry jam and raspberry, combined with nuances of spices. So well integrated, there are notes of toasted barrels of high quality, giving a greedy character to wine, with aromas of vanilla and brioche. In the mouth, it confirms the fruity aromas in harmony with it elegant structure .

Quinta dos Lobatos Red has an intense red color. Nose characterized by notes of ripe red fruits, with a strong presence of strawberry jam and raspberry. The short aging in oak barrels was used only to adjust the aromatic component, being responsible for some spice hints. In the mouth, we highlight the fruity aromas, properly balanced by an elegant structure.

Very concentrated aroma, with oak notes, from its ageing in oak barrels, blackberry, tobacco and spices hints. It’s full-bodied, fleshy with an excellent acidity. Mineral, fresh and long  finish that presents blackberry flavour.

Well concentrated wine, with notes of blackberries, tobacco and spices. It is full-bodied in the mouth, presenting an excellent acidity. Mineral, fresh and long ending, leaving blackberries hints aftertaste.

Concentrated with balsamic woody notes from the oak barrels and red berries hints. It presents a good structure with round tannins and a fresh and persistent ending.