This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

The nose reveals red fruit aromas with slight notes of spices and smoke. The palate has richness and density, showing a good balance between its acidity and fine tannins. It has a long and persistent finish.