Conciso red wine has a more intense ruby __color than usual. The aroma is fresh but a note of more ripe fruit stands out. In the mouth it is concentrated, keeping the fresh fruit and light tannins, with a good acidity, where balance and harmony are evident. Long, deep finish that is a pleasure to drink!

Rotulo Touriga Nacional is light ruby red in colour, with crisp aromas. It include delicate fruits of the forest on the nose. On the palate, this Touriga offers freshness, vivacity, fine-grained tannin and beautiful acidity. The finish is full of freshness, inviting you to pour another glass!  

Rotulo Red is a straight-forward wine which echoes the freshness and versatility of the sub-region of Gouveia. It has a light hue with some of the brick-red tinges typical of the grape varieties. In the nose offers notes of tobacco, red fruit and minty nuances which lend the wine freshness and further complexity. On the palate, a beautiful acidity and some roundness translate to elegance.

This Somontes Red is a red wine from the Dão region of Portugal. It is made with the grape varieties Alfrocheiro, Jaen, Tinta Roriz, and Touriga Nacional. This wine is medium-bodied with moderate tannins and acidity. It has aromas of blackberry, cherry, and spice. The flavor is of blackberry, cherry, and oak. This wine is best served with red meat, pasta, and cheese dishes.

This Portuguese wine is produced by vinifying Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grapes in stainless steel vats with temperature control. Its aromatic profile features red fruit aromas with notes of exotic spices, leading to a full-bodied and long finish. Serve it at a temperature of 16-18°C and pair it with roasted, slightly caramelized red meat or game with black fruit...

This Portuguese wine is made from a blend of Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen grapes, fermented at controlled temperatures. It has a deep purple color and an aroma of red fruits and exotic spices. On the palate, it offers a full-bodied wine with a long finish. Serve at 16-18°C and pair with roasted red meat, game with black fruit jelly, Portuguese cheese from “Azeitão” or...