This 100% Moreto, one of the few Moreto monovarietals in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and power.

This 100% Tinta Carvalha, the only one monovarietal in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and purity.

A 100% Castelao. A disconcerting wine, which demonstrates the role of this grape variety in the old vineyards of Alentejo. Freshness and purity.

This 100% Tamarez, that lost his name and now is Tricandeira-das-Pratas. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard.

Charismatic and famous for its freshness and rusticity, Baga marks both a style of wine and the identity of an entire region. This Baga is Alentejo, which is unprecedented and tests the variety further south, where the schist, sun and heat, allowed other levels of maturation. The result... is Baga as we have never tasted it, without ever ceasing to be itself.

Absent from the old books of grapes, Alfrocheiro was thought to be a recent grape in our territory. Today science demonstrates that it is one of the oldest, parent to old grapes like Castelao or Moreto. This 100% Alfrocheiro is the first test of a 47-year old vine, dry farmed, where every vine is a piece of art sculptured by nature. The result is a pure, extreme version of Alfrocheiro, like we...

A typical Alentejo variety, Trincadeira preta (syn. Tinta Amarela) with a thin and fragile skin, causes it to rot if it rains and to become raisin at high temperatures. This “Trincadeira” was picked at the point possible, focusing on its fresh fruit side. A breeze of Alentejo freshness that was lost, but that was always here after all. Trincadeira... is not so Black after all!

Red VulcAnico has a ligh ruby color, nose with cherry alcoholic notes, iodine and clove notes. Fresh palate, medium texture with lots of salinity and fine tannins.

Castelao (sin. Periquita) is a local light coloured grape varietal that has fallen out of fashion in this era of big concentrated reds. Studies show that Castelao originated from this region, where it still remains the 3rd most planted varietal. Although, its current role in the local wines tend to be secondary. The local ancients say that Castelao’s talent lies in its ageing capacity and not...

It can't be called Talha because the commission won't let it and it can't be from the region because the commission doesn't like it. This is our punishment rehearsal in the corner of the room reduced to a dignified and humble Clay Pot, well in the image of wine. Mediterranean, with hot and dry days and cold nights. Fermentation in wood with skin contact.

Guess is what is in the soul of the winemaker, expressing a balance between the grapes, the “Terroir” and the human intuition. In each harvest, Palpite is produced by selecting the best blocks of vines and the best barrels.

""I also do not hesitate to advise those who plant vines for red wine, not to totally exclude a small portion of some white variety, (...) as it is a fact, confirmed by very authoritative winegrowers, that red wines, resulting from the mixture of red grapes with a small fraction (1/10) of white grapes, are always superior to those exclusively supplied by red grapes.” Visconde de Villa Maior,...

Brothers, winemakers, friends and working together for over 10 years and in more than 14 wineries. This Macanita Red 2019 is just that, the set of experiences of two brothers, two winemakers, a lot of discussion, a lot of laughter, all summed up in a bottle of wine. We hope you enjoy.

Concentrated violet ruby color, intense and ripe nose with floral notes of black fruit. Full-bodied, round and with good persistence.