Red nose wine, with notes of choir, cigar box, in the mouth tense, fresh and tannic. Represents an Alentejo that once existed.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...