Some wines leave us almost lost for words – and Quinta do Javali Maria Luísa Red is one of them! The wine presents a deep ruby color with hints of crimson on the rim. The nose is dizzying and aromatic. It begins with the strong scent of red berries, with a suggestion of plums, raspberries and strawberries. In the mouth, it lingers, leaving in our memory the echo of something very special. The...

Quinta do Javali Touriga Nacional has a deep red color with violet nuances. Very expressive nose, with black ripe fruit notes, and some of floral hints (violet). It also presents toasty notes from the barrels that enhance the greedy appetite of wine, with greater emphasis on nuances of vanilla and coconut. On the palate, it is possible to taste toasted notes from oak barrels, well-combined with...

This Somontes Red is a red wine from the Dão region of Portugal. It is made with the grape varieties Alfrocheiro, Jaen, Tinta Roriz, and Touriga Nacional. This wine is medium-bodied with moderate tannins and acidity. It has aromas of blackberry, cherry, and spice. The flavor is of blackberry, cherry, and oak. This wine is best served with red meat, pasta, and cheese dishes.

This Portuguese wine is produced by vinifying Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grapes in stainless steel vats with temperature control. Its aromatic profile features red fruit aromas with notes of exotic spices, leading to a full-bodied and long finish. Serve it at a temperature of 16-18°C and pair it with roasted, slightly caramelized red meat or game with black fruit...

This Portuguese wine is made from a blend of Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen grapes, fermented at controlled temperatures. It has a deep purple color and an aroma of red fruits and exotic spices. On the palate, it offers a full-bodied wine with a long finish. Serve at 16-18°C and pair with roasted red meat, game with black fruit jelly, Portuguese cheese from “Azeitão” or...