Quinta do Javali Red Reserve has a deep red color. The nose presents  notes of ripe red fruit,  hints of strawberry jam and raspberry, combined with nuances of spices. So well integrated, there are notes of toasted barrels of high quality, giving a greedy character to wine, with aromas of vanilla and brioche. In the mouth, it confirms the fruity aromas in harmony with it elegant structure .

Quinta dos Lobatos Red has an intense red color. Nose characterized by notes of ripe red fruits, with a strong presence of strawberry jam and raspberry. The short aging in oak barrels was used only to adjust the aromatic component, being responsible for some spice hints. In the mouth, we highlight the fruity aromas, properly balanced by an elegant structure.

Made with the best selection of grape varieties from Quinta da Vinha Paz, this wine presents a deep ruby color with hints of purple. The aroma reveals notes of ripe fruit with the presence of black plum, blackberry and soft nuances of blueberry married with balsamic notes, candied orange and fine spices with a touch of dried fruit. In the mouth it presents itself with elegance, delicate...

It presents a bright deep red color with bricky nuances. On the nose expresses notes of high aromatic complexity with notes of ripe red fruit, rosemary, caruma and fine spices married with expressions of dried fruits from the farm. In the mouth it is very velvety, soft with the presence of round tannins, complex with hints of mineral freshness. It demonstrates a personalized sensorial cut,...