Quinta do Javali Red Reserve has a deep red color. The nose presents  notes of ripe red fruit,  hints of strawberry jam and raspberry, combined with nuances of spices. So well integrated, there are notes of toasted barrels of high quality, giving a greedy character to wine, with aromas of vanilla and brioche. In the mouth, it confirms the fruity aromas in harmony with it elegant structure .

Quinta dos Lobatos Red has an intense red color. Nose characterized by notes of ripe red fruits, with a strong presence of strawberry jam and raspberry. The short aging in oak barrels was used only to adjust the aromatic component, being responsible for some spice hints. In the mouth, we highlight the fruity aromas, properly balanced by an elegant structure.

Upon opening, the wine greets you with an aromatic panorama of dark fruit, pepper, and subtle spice. A sip unravels a rich tapestry of flavors—black cherry, ripe plum, and earthy undertones. Well-integrated tannins offer structure and longevity, while balanced acidity adds a lively tempo to the wine's enduring melody. Simply put, Raspa Saias Red is a textbook example of what Portuguese wine...