This red wine blends Trincadeira, Aragonêz, and Alicante Bouschet grapes for a full-bodied experience. It features ruby color and aromas of ripe red fruits, with a soft and warm structure where balance prevails. Serve chilled at 16-18°C, it pairs perfectly with red meat and soft cheese. Contains sulfites. Vinification takes place in stainless steel vats, with controlled temperature and total...

With each sip of Falua Red, you are transported to the sun-drenched vineyards of Portugal. The wine reveals a bouquet of ripe red fruits, such as cherries and berries, intertwined with subtle hints of spice and earthiness. On the palate, the wine delights with its medium body, velvety tannins, and a vibrant acidity that brings freshness and structure. The flavors of red fruits are...