Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

This 100% Moreto, one of the few Moreto monovarietals in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and power.

Concentrated violet ruby color, intense and ripe nose with floral notes of black fruit. Full-bodied, round and with good persistence.

With each sip of Falua Red, you are transported to the sun-drenched vineyards of Portugal. The wine reveals a bouquet of ripe red fruits, such as cherries and berries, intertwined with subtle hints of spice and earthiness. On the palate, the wine delights with its medium body, velvety tannins, and a vibrant acidity that brings freshness and structure. The flavors of red fruits are...