The wine is ruby-violet in color and medium intensity. On the nose suggests aromas of fresh cherry, currants, and red plum, wrapped in a forest scent. In the mouth we have freshness and juiciness, the tannin is assertive and the structure is delicate and tasty. The finish is elegant, red, and juicy.

A wine of medium concentration and bright ruby color, with a cheerful aroma suggesting fresh fruit, cherry, blackberry, raspberry, with involvement in floral nuances. In the mouth it is delicate, with correct tannin and good acidity, which gives it freshness until the long and gastronomic finish.

This red wine is from the Bairrada region in Portugal, and is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has a Rol de Coisas Antigas Red label, and is described as being a full-bodied wine with notes of blackberry, dark chocolate, and coffee.

This red wine from Bairrada is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has an alcohol content of 13.5%. The wine is Ruby in color with aromas of blackcurrant, dark chocolate, and coffee. The taste is full-bodied with flavors of blackberry, plum, and spice. The wine has a long finish with soft tannins.

The Diga? Petit Verdot Red is a red wine from the Bairrada region of Portugal. The wine is made from the Petit Verdot grape variety and is aged for 12 months in French oak barrels. The wine has a deep crimson color and a nose of blackberry and cassis. The palate is full-bodied with firm tannins and a long, mineral finish.