This red presents a deep garnet color and aromas of red fruits such as cherry and raspberry, as well as nuances of jam. In the mouth it is well structured with soft tannins that give it a very balanced and pleasant structure. It finishes with final notes of ripe fruit.

Garnet colored wine with aromas of fresh red fruits with hints of jam, slight spices and some vanilla. In the mouth it presents a balanced acidity with firm tannins. It has a dry finish with some longevity.

Deep violet color. Aroma with a good bouquet composed of black fruits, smoked and balsamic notes, and some graphite. On the palate it is a wine of very good acidity, quality tannins, satiny texture and great concentration. Structure in the mouth and good volume. Persistent and long finish.

This red wine is from the Bairrada region in Portugal, and is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has a Rol de Coisas Antigas Red label, and is described as being a full-bodied wine with notes of blackberry, dark chocolate, and coffee.

This red wine from Bairrada is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has an alcohol content of 13.5%. The wine is Ruby in color with aromas of blackcurrant, dark chocolate, and coffee. The taste is full-bodied with flavors of blackberry, plum, and spice. The wine has a long finish with soft tannins.

The Diga? Petit Verdot Red is a red wine from the Bairrada region of Portugal. The wine is made from the Petit Verdot grape variety and is aged for 12 months in French oak barrels. The wine has a deep crimson color and a nose of blackberry and cassis. The palate is full-bodied with firm tannins and a long, mineral finish.