Quinta das Marias Alfrocheiro has a striking and unique profile, with an attractive aroma and flavor, while being elegant and intense.

Quinta das Bageiras red reserve presents elegance and a distinction profile, with harmony notes in taste and aroma. Expressive, long and bodied. Red fruits notes, earthy and spices that give a good experience to your palate.

Trilho Pormenor Red Magnum (1.5L) presents a bright reed color. Fruity aroma, with notes of red berries, and discreet mineral nuances on the nose. On the palate, it has a mineral approach, with fresh notes of red berries and integrated tannins. Long ending, with oak nuances from the aging barrels.

Trilho Pormenor Red presents a bright reed color. Fruity aroma, with notes of red berries, and discreet mineral nuances on the nose. On the palate, it has a mineral approach, with fresh notes of red berries and integrated tannins. Long ending, with oak nuances from the aging barrels.

Sao Luiz Red Magnum (1.5L) has a ruby colour, with engaging aromas of black berries wrapped in subtle notes of spice. In the mouth, the freshness of the fruit flavours is enveloped by fine and powerful tannins making this an elegant and coherent wine.

Sao Luiz Red has a ruby colour, with engaging aromas of black berries wrapped in subtle notes of spice. In the mouth, the freshness of the fruit flavours is enveloped by fine and powerful tannins making this an elegant and coherent wine.

Muxagat Tinta Barroca displays a ruby color. Floral and fruity aroma with notes of wild flowers, raspberries and ripe cherries. The palate presents a smooth texture, with well-integrated freshness and spices hints.

The Pinot Noir 2019 shows a vibrant appearance, with a bright brick-red color. Its spicy nose with notes of red currant and candied cherry represents the variety’s characteristic aromas beautifully. The wine is deeply seductive and delicate, with refreshing notes of red fruit as well as herbaceous elements from the grape stems, ending in a long and engaging finish. Although our 2019 Pinot Noir...

Mono A Alfocheiro has a floral and fruity nose, with notes of wild flowers and raspberries. Elegant and fresh on the palate, with well-integrated tannins, and a pleasant ending.

Vale da Raposa Red Reserve presents a ruby color. Flavors of black currants, violets, pine and dark chocolate. Smooth, very elegant and complex, showing dark plums and a very refined coffee hints. Great class and elegance.

Caldas Red presents a ruby color. Very fragant nose with notes of blackberries, violets, dark chocolate and peppery hints. Smooth palate, with pent of fruity notes and a refined structure.

Wine with an aroma of ripe fruit with notes of vanilla and cocoa and light wild. In the mouth, the fruit and its complexity are revealed, the soft tannins and good structure, with acidity on point, finish long and complex.

The color is open, light maroon and full of vivacity. In appearance it is probably the most similar to a Burgundy Pinot Noir. On the nose it reveals the complexity of the old grape varieties and vines that gave rise to it. With very delicate floral notes, evolved into red fruits more in the spectrum of currants and cherries. The wood is extremely discreet, but complemented by balsamic notes or...

The color is open and of medium concentration. On the nose, rich in wild berries, notes of graphite, spices and leather stand out with a very well integrated wood. In the mouth it is young with nerve, acidity and structure. The finish is spicy and persistent.

Redoma was Niepoort's first red wine, presented for the first time in 1991. It is like the Douro, «with great character and personality». Redoma Tinto is produced from several vineyards in the Cima Corgo region, which are over 60 years old, mostly facing North, where the different varieties are planted in the same vineyard, as was common in the region and where Tinta Amarela predominates. ,...

This 100% Tamarez, that lost his name and now is Tricandeira-das-Pratas. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard.

""I also do not hesitate to advise those who plant vines for red wine, not to totally exclude a small portion of some white variety, (...) as it is a fact, confirmed by very authoritative winegrowers, that red wines, resulting from the mixture of red grapes with a small fraction (1/10) of white grapes, are always superior to those exclusively supplied by red grapes.” Visconde de Villa Maior,...

Clos Fonte do Santo Blue Cap Red was created from the Biodynamic Viticulture Concept. It presents dark ruby color with violet nuances. Nose that combines black stone fruit and bark notes, with evident notes of black plums and very ripe black cherries. There are also suggestions of blackberries. The Blue Cap results from a location more exposed to the sunlight, which increases the polyphenolic...

Alfacinha Red has red berries, blackberry and raspberry aroma. It is smooth, polished, with a balanced acidity, and ripe and elegant tannins.

Ruby colour. Wild berries aroma, with chocolate notes. Round body, combined with its acidity and structured tannins. Long and complex ending.

Deep ruby coloured wine with red berries aroma and spices hints. It is elegant and persistent on the palate. Smooth tannins structure, that allows a great evolution in the bottle.

Intense ruby colour. Marked aroma of ripe red fruits, with hints of honey and mocha, very full-bodied. In the mouth it is velvety, balanced, fresh and with a complex, smooth and pleasant aftertaste.

Intense ruby colour. Fruity aroma with notes of red berries, jam and spices. It is fruity on the palate, with a great elegance and harmony.