Vale da Raposa Red Reserve presents a ruby color. Flavors of black currants, violets, pine and dark chocolate. Smooth, very elegant and complex, showing dark plums and a very refined coffee hints. Great class and elegance.

Caldas Red presents a ruby color. Very fragant nose with notes of blackberries, violets, dark chocolate and peppery hints. Smooth palate, with pent of fruity notes and a refined structure.

Ruby-violaceous wine of medium intensity. Aromatically it is pure and exuberant, full of expressive fruit and some fresh vegetable, suggesting notes of currant, black cherry, raspberry, rock rose, and field flowers. The mouth has acidity, body, and polished tannins, and the purity of the fruit runs through the entire tasting, revealing a frank and uncomplicated wine, with the power of...

Concentrated ruby-violaceous color wine. The nose characterizes the variety, suggesting vegetable touches, blackberry, red cherry and light spice, wrapped in an elegant fragrance of rose flower. In the mouth it is elegant, with pronounced acidity, loose and silky tannins, peppery structure and a long and persistent finish.

Medium concentrated ruby colored wine. Aromatically it is fresh and fragrant, suggesting notes of fresh grass, flowers and spice. Characteristics that elegantly surround ripe red fruit, plums and raspberries in jam. On the palate, it is delicately textured with fine tannins, refreshing acidity and a full flavored, long and persistent finish.