Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Very concentrated aroma, with oak notes, from its ageing in oak barrels, blackberry, tobacco and spices hints. It’s full-bodied, fleshy with an excellent acidity. Mineral, fresh and long  finish that presents blackberry flavour.