Lote D Red shows impressive balance and fine tannins. The nose is the pure translation of the Baga variety, with hints of flowers, wild berries, smoky and leathery notes. In the palate shows incredible structure and sophistication, the vibrant fruit and excellent acidity create a delicate, elegant and exceptionally fine wine overall. The finish is refreshing, saline and clearly expresses the...

Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Quinta das Bageiras Aldeira da Fogueira Red is a full-bodied, enveloping wine. It reveals itself with notes of ripe fruit, a balanced acidity and minerality and a long finish.

Magnum Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

Quinta das Bageiras garrafeira red wine is from vineyards over than 90 years old. With a careful and manual process to achieve the right intensity and correct notes. The wine presents a complex profile and great expression. Involving, structured with powerful tannins and lots of freshness.

The Bucaco Vinha da Mata Red 2015 Magnum (1.5L) is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

The Bucaco Vinha da Mata Red 2015 is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

Bucaco 2015 Red Magnum (1.5L) is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2016 Red is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2002 Red displays beautiful red fruit, combined with lovey spice and dried leaves. Fresh and elegant in style. Great achievement for the vintage with a balanced and assertive wine. It is drinking beautifully now.

Brilliant intense dark cherry red colour with a present viscosity. The nose is complex with aromas of stone fruit, cacao, cigar leaves and cedar wood. The taste is delicate and elegant, the texture is silky and velvety, in the aftertaste there is a dark chocolate touch with a nice freshness thanks to the pureness of the Baga.

The colour is dark but bright intense dark cherry red colour with a purple rim and great viscosity. The aromas are reminiscent of violet strawberries with subtle stone, a bit of spice and sandalwood when the wine is young. The tannins are smooth, although very much alive. The structure on the middle palate is very consistent. The lingering and long aftertaste is amazingly elegant, complex...

The Campolargo Alvarelhão Red boasts a vibrant ruby color, indicative of the grape's intense pigmentation. On the nose, the wine presents a bouquet of ripe red fruits, such as cherries and raspberries, with subtle hints of spice and earthy undertones. As you taste the wine, you will experience a harmonious blend of flavors, from the juicy fruitiness to the subtle spice notes, all underpinned...

Campolargo Rol de Coisas Antigas is a red wine from the Bairrada region of Portugal, made with the Baga, Castelão Nacional, Bastardo, Tinta Pinheira, Sousão, Alfrocheiro e Trincadeira grape varieties. The wine is a deep red color, with aromas of red fruits and a hint of oak. The palate is full-bodied, with flavors of blackberry, plum, and spice, and a long, smooth finish. This is a great...

This red wine is from the Bairrada region in Portugal, and is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has a Rol de Coisas Antigas Red label, and is described as being a full-bodied wine with notes of blackberry, dark chocolate, and coffee.

This Portuguese red wine is made with the Baga, Castelão, and Alfrocheiro grape varieties. The wine is a deep red color with aromas of blackberry, plum, and spice. The palate is medium-bodied with flavors of blackberry, plum, and pepper. The wine has moderate tannins and good acidity. The finish is long and persistent.

This red wine is made with the Pinot Noir grape in the Bairrada region of Portugal. It has a deep red color and a full body. The wine is aged for 12 months in oak barrels. The taste is complex, with notes of blackberry, cherry, and spice. The finish is long and smooth.

This red wine from Bairrada is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has an alcohol content of 13.5%. The wine is Ruby in color with aromas of blackcurrant, dark chocolate, and coffee. The taste is full-bodied with flavors of blackberry, plum, and spice. The wine has a long finish with soft tannins.

The Diga? Petit Verdot Red is a red wine from the Bairrada region of Portugal. The wine is made from the Petit Verdot grape variety and is aged for 12 months in French oak barrels. The wine has a deep crimson color and a nose of blackberry and cassis. The palate is full-bodied with firm tannins and a long, mineral finish.