The Campolargo Alvarelhão Red boasts a vibrant ruby color, indicative of the grape's intense pigmentation. On the nose, the wine presents a bouquet of ripe red fruits, such as cherries and raspberries, with subtle hints of spice and earthy undertones. As you taste the wine, you will experience a harmonious blend of flavors, from the juicy fruitiness to the subtle spice notes, all underpinned...

Campolargo Rol de Coisas Antigas is a red wine from the Bairrada region of Portugal, made with the Baga, Castelão Nacional, Bastardo, Tinta Pinheira, Sousão, Alfrocheiro e Trincadeira grape varieties. The wine is a deep red color, with aromas of red fruits and a hint of oak. The palate is full-bodied, with flavors of blackberry, plum, and spice, and a long, smooth finish. This is a great...

This red wine is from the Bairrada region in Portugal, and is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has a Rol de Coisas Antigas Red label, and is described as being a full-bodied wine with notes of blackberry, dark chocolate, and coffee.

This Portuguese red wine is made with the Baga, Castelão, and Alfrocheiro grape varieties. The wine is a deep red color with aromas of blackberry, plum, and spice. The palate is medium-bodied with flavors of blackberry, plum, and pepper. The wine has moderate tannins and good acidity. The finish is long and persistent.

This red wine is made with the Pinot Noir grape in the Bairrada region of Portugal. It has a deep red color and a full body. The wine is aged for 12 months in oak barrels. The taste is complex, with notes of blackberry, cherry, and spice. The finish is long and smooth.

This red wine from Bairrada is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has an alcohol content of 13.5%. The wine is Ruby in color with aromas of blackcurrant, dark chocolate, and coffee. The taste is full-bodied with flavors of blackberry, plum, and spice. The wine has a long finish with soft tannins.

The Diga? Petit Verdot Red is a red wine from the Bairrada region of Portugal. The wine is made from the Petit Verdot grape variety and is aged for 12 months in French oak barrels. The wine has a deep crimson color and a nose of blackberry and cassis. The palate is full-bodied with firm tannins and a long, mineral finish.