Pale yellow colour, with greenish tones. Its aroma is intense, with tropical fruit notes, mainly pineapple and lime. On the palate, it is fruity and balanced due to its acidity. It is also a concentrated and smooth wine.

Fruity wine. It presents tropical fruits aroma, chiefly pineapple, and floral notes. On the palate, it is complex and rich in fruits. It has a great volume, combined with a balanced acidity, which turns it to a fresh and persistent wine.

Adega do Passo White is made with the region's traditional grape varieties, with careful vinification. It resulted in a wine with citrus, stone fruit aromas and mouthfeel balanced and fresh, with intense acidity. It’s slightly mineral, fresh and with an intense acidity.

Borba White has a dominated tasting by elegant aromas and a remarkable freshness, the result of a careful selection of the Arinto, Antao Vaz and Roupeiro varieties and a careful vinification, using the most advanced technologies.

This Portuguese white wine has a citrus golden colour and elegant aromas of stone fruit and slight notes of wood, making for a complex yet balanced flavor. It has a nice finish and good persistence, and pairs well with fish, seafood, and lighter meat dishes. For storage and serving, this wine should be kept lying down at a temperature of 15°C, and served between 10-11°C. Produced with...