Quinta do Javali Maria Luisa White presents a golden color resulting from the maceration process. Peculiar and challenging nose. It has a strong aromatic intensity, with notes of riped quince. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins. It is persistent and long, with a pleasant and mineral attack to the palate.

The Quinta do Javali Clos Bonifata White demonstrates the purity, respect and uniqueness of the Clos Bonifata terroir. Located in Ervedosa do Douro; from the vineyard to the glass. It presents lemon color with greenish tones. Peculiar nose, marked by floral and granite notes. In the mouth, the acid freshness is in harmony with the minerality of the Clos Bonifata terroir.

It reveals citric and mineral notes aroma, typical of the granite soils from its vineyards, as well as notes of pear. On the palate it has good structure, showing notes of papaya, lychee and passion fruit. Well-integrated acidity is notable in this amazing wine.

This wine reveals a pleasant aromatic expression, combining vegetable notes and dried fruit, such as dried figs. On the palate it is vast and round, with guava and pear hints standing out. Good mouth volume and balanced acidity.