With a citrine color, it has a fruity and citric aroma, with floral, elegant and fresh notes. The nobility of the Viosinho variety, associated with the Douro soil and microclimate, gave this wine personality and unique character.

Aroma with notes of very delicate fruit, fineness and elegance, revealing the distinctive character of this particular variety. In the mouth it impresses for its excellent acidity and buttery texture that convey it the sophistication and an enormous gastronomic aptitude. 

Citrine yellowish colour and crystalline aspect. A quite austere and delicate that doesn't create too much expectations during the tasting. In the palate it impresses for its good acidity and notable texture that convey it an enormous gastronomic aptitude. A wine that “tastes more than it smells”.

This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...