This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...