Borba White has a dominated tasting by elegant aromas and a remarkable freshness, the result of a careful selection of the Arinto, Antao Vaz and Roupeiro varieties and a careful vinification, using the most advanced technologies.

Citrus, with lemonade nuances. Aroma to tropical fruits, floral, with special touch to tangerine. In the mouth complex and balanced structure, with prolonged freshness.

Citrus aromas, tropical fruits and vanilla. Complex, structured and with good acidity.

Aromas the citrus fruit, tropical fruit and bay leaf. Aromatic wine, full -bodied and vibrant acidity.

This white wine has a citrus colour and defined aromas of yellow fruits, with nuances of dry powder. When tasted, it is fresh and balanced, with an intense finish and fine cut. It should be stored lying down in a temperature of 15°C and served at 10-11°C. It pairs perfectly with fish, seafood and lighter meat dishes. Allergens: Contains sulphites. It has received 16.5 points in Revista de...