Quinta do Javali Maria Luisa White presents a golden color resulting from the maceration process. Peculiar and challenging nose. It has a strong aromatic intensity, with notes of riped quince. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins. It is persistent and long, with a pleasant and mineral attack to the palate.

The Quinta do Javali Clos Bonifata White demonstrates the purity, respect and uniqueness of the Clos Bonifata terroir. Located in Ervedosa do Douro; from the vineyard to the glass. It presents lemon color with greenish tones. Peculiar nose, marked by floral and granite notes. In the mouth, the acid freshness is in harmony with the minerality of the Clos Bonifata terroir.

This sweet white wine from Portugal is produced using the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. It is a blend of Fernão Pires, Arinto and Verdelho with attractive young and fresh fruit notes, hints of peach, citrus and light floral nuances. The wine is smooth in the mouth with lively acidity to give it a fresh lemonade feel. It...