Wine of bright and citrus colour, with fruity and fresh aroma of tropical fruit. Beautiful acidity in the mouth, with aroma to white flowers, presents fresh and greedy, with an elegant ending.

This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...