This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

Pale yellow colour, with greenish tones. Its aroma is intense, with tropical fruit notes, mainly pineapple and lime. On the palate, it is fruity and balanced due to its acidity. It is also a concentrated and smooth wine.

Citrine colour and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances.