The colour is citrine yellow and the aspect crystalline. The aroma is delicate, austere, with the character of the variety of upper Douro in altitude. Once in the mouth it surprises for its good structure, creaminess and excellent acidity which conveys it an outstanding gastronomic aptitude.

This Portuguese rosé wine is made with Tinta Roriz grape varieties and fermented with indigenous yeasts in 225 L used French oak barrels. It ages for 11 months “sur lie” without bâtonnage and 8 months in stainless steel vats. It has a concentrated onion skin colour with copper streaks and delicate aromas of red fruits and fermentation, such as brioche. In the mouth, it has marked acidity and...