Color: Brilliant salmon. Aroma: Young, good intensity reminiscent of ripe red fruits. Palate: Dry. Light. Balanced acidity. Excellent in-mouth aroma. Refreshing finish.

Fruity aroma with citrus, floral and light spicy nuances. In the mouth it is fresh with slight toast, giving it amplitude and an unctuous and pleasant aftertaste.

White-fleshed fruits, apple and some quince. In the mouth it is unctuous with excellent acidity that gives it a long and salivating finish.

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...