Pinta Negra Red has a red ruby colour. Young and fresh aromatic expression with prevailing floral notes and wild berries. Its medium body shows delicate tannins, expertly balanced with wild fruit, delivering an intense and vibrant finish.

Pinta Negra White has a delicated aroma balancing citric and floral notes with orange blossom and white fruit. The arinto variety conveys fresh acidity, delivering a lively, fruity and refreshing finish.

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...

This white wine has a citrus colour and defined aromas of yellow fruits, with nuances of dry powder. When tasted, it is fresh and balanced, with an intense finish and fine cut. It should be stored lying down in a temperature of 15°C and served at 10-11°C. It pairs perfectly with fish, seafood and lighter meat dishes. Allergens: Contains sulphites. It has received 16.5 points in Revista de...