This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

Clear citrus yellow color. Citrine, with floral notes and exotic fruits. Voluminous, with good acidity, revealing a good alcohol-acid balance. Refreshing and elegant.

Pink color, with salmon tones. Intense, with floral notes and wild berries. Fresh, soft and young. Elegant and refreshing, thanks to the balanced acidity, characteristic of the Vinhos Verdes region.

Clear and very intense color. Fruity, with notes of red fruits. Soft and fresh, young and vinous.