Brilliant intense dark cherry red colour with a present viscosity. The nose is complex with aromas of stone fruit, cacao, cigar leaves and cedar wood. The taste is delicate and elegant, the texture is silky and velvety, in the aftertaste there is a dark chocolate touch with a nice freshness thanks to the pureness of the Baga.

This Portuguese wine is produced by vinifying Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grapes in stainless steel vats with temperature control. Its aromatic profile features red fruit aromas with notes of exotic spices, leading to a full-bodied and long finish. Serve it at a temperature of 16-18°C and pair it with roasted, slightly caramelized red meat or game with black fruit...