On the nose it is attractive dark fruit, cherry and light oak aromatics. The palate is covered with juicy red fruits and ripe cherries, followed by a fine tannic structure. The finish is vibrant and long with a subtle spice from oak aging.

Precise aroma, with dry vegetal, subtleties between ripe citrus and light floral, smoked, with almost imperceptible barrel. In the mouth, vibrant acidity, discreet citrus and mineral finish.

This Portuguese wine is produced by vinifying Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grapes in stainless steel vats with temperature control. Its aromatic profile features red fruit aromas with notes of exotic spices, leading to a full-bodied and long finish. Serve it at a temperature of 16-18°C and pair it with roasted, slightly caramelized red meat or game with black fruit...