This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

Aroma initially a little closed and with some austerity but that quickly opens in the glass to a ripe fruit (black plum) and spices. In the mouth, La Rosa Reserva is a vigorous and full-bodied wine, with beautiful flavors filling the middle of the mouth. It has a long and delicious finish with a perfect combination of ripe tannins and fresh acidity.

Elegant, full of energy, this wine combines a richness of flavors with incredible freshness. It would certainly be a wine that Tim Berqvist would be proud of. This wine was named in honor of Tim Berqvist, an iconic figure from the Douro region, instrumental in the relaunch of Quinta de La Rosa in 1988.