Clos Fonte do Santo Red Cap was Created from the Biodynamic Viticulture Concept. It presents a ruby color, similar to red coloration. Nose with strong fruity expression. The aromatic notes of ripe red fruits, such as strawberries, blackberries and red plums, are notorious. The location of the vines that originate the Red Cap is responsible for a slightly longer maturation, causing the sensorial...

Quinta dos Lobatos Red has an intense red color. Nose characterized by notes of ripe red fruits, with a strong presence of strawberry jam and raspberry. The short aging in oak barrels was used only to adjust the aromatic component, being responsible for some spice hints. In the mouth, we highlight the fruity aromas, properly balanced by an elegant structure.

The nobility of the Touriga Franca, Roriz and Barroca grape varieties, associated with the soil and the micro-climate, gave this wine personality and unique character. Ruby red color, clean and lively fruit aroma. Elegant flavor and fruity finish.

This wine has a yellowish citrine color and aromas with fresh and fruity notes of honey and apricot with a slight hint of vanilla and smoke. In the mouth it is fruity, complex, balanced and with good acidity. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for about 10 to 20 years after bottling.

Color: yellowish/ambery Aroma: Fresh and mineral Flavor: velvety, persistent, revealing a greasy sensation. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for about 10 to 20 years after bottling.