This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

The nobility of the Touriga Franca, Roriz and Barroca grape varieties, associated with the soil and the micro-climate, gave this wine personality and unique character. Ruby red color, clean and lively fruit aroma. Elegant flavor and fruity finish.

This wine has a yellowish citrine color and aromas with fresh and fruity notes of honey and apricot with a slight hint of vanilla and smoke. In the mouth it is fruity, complex, balanced and with good acidity. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for about 10 to 20 years after bottling.

Color: yellowish/ambery Aroma: Fresh and mineral Flavor: velvety, persistent, revealing a greasy sensation. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for about 10 to 20 years after bottling.