This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...

Manual Red invites you on an enchanting voyage of taste. This wine, distinguished by its rich, bold flavor palette, intertwines notes of ripe red fruits, luscious berries, and subtle hints of spices. Its aromatic bouquet offers an olfactory feast of ripe blackberries, subtly underscored by tones of warm spices and a slight hint of oak.