Dona Berta Centenary Vines Red has a deep ruby color. Rich aroma with notes of wild berries and slight spices hints. The palate is smooth, with great balance between its acidity and tannins. Long and persistent ending.

Quinta do Javali Touriga Nacional has a deep red color with violet nuances. Very expressive nose, with black ripe fruit notes, and some of floral hints (violet). It also presents toasty notes from the barrels that enhance the greedy appetite of wine, with greater emphasis on nuances of vanilla and coconut. On the palate, it is possible to taste toasted notes from oak barrels, well-combined with...

Quinta do Javali Special Cuvee Red has dark red color. The nose presents fruity aromas, essentially riped blackberries, with volets hints. On the palate, it presents great structure supported by good tannins. Which enhance the long persistence, and considerable aging capacity.

This Poeira, for a decade, was kept in the right environment and treated with great care. It stayed in the roughness of its land for 10 years after discovering the finesse of its character.

Of good concentration in the mouth, with presence and firm tannins, it is a wine with a lot of structure. The minerality and good acidity bring freshness and balance, in a very long and wild finish. The strength of the Douro with the elegance of the Dão in full harmony!

This violet-colored wine presents itself with aromas of red fruits. In the mouth it is balanced and well-rounded.

Citrine color. Intense aroma, fruity, fresh culminating in a balanced palate. Having a mineral and pleasent acidity with hints of fresh fruit.

Intense, fruity, and complex aroma. Harmonious palate, soft tannins, with a long and elegant finish.

Ruby color. Smooth aroma with round and moderate tannins.

The Diga? Petit Verdot Red is a red wine from the Bairrada region of Portugal. The wine is made from the Petit Verdot grape variety and is aged for 12 months in French oak barrels. The wine has a deep crimson color and a nose of blackberry and cassis. The palate is full-bodied with firm tannins and a long, mineral finish.