Intense and complex with notes of wild berries harmoniously combined with toasty notes from the wood where it was aged. The rich ripe black fruit aroma balanced by excellent acidity makes it a very gastronomic wine.

Ruby-colored wine, black cherry aromas as well as some forest notes. In the mouth it is elegant, but with density and body, demonstrating the characteristics of 2015.

This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...

Quinta de Ventozelo Tinta Amarela Red enchants the senses with its deep, ruby color and enticing aromas of ripe black fruits, floral notes, and hints of spice. On the palate, this wine reveals a rich and velvety texture, with layers of blackberry, plum, and black cherry flavors. Balanced acidity and fine-grained tannins add structure and elegance to the wine, leading to a long and satisfying...