Poeirinho Baga has violet tones glimmer in this wine’s light appearance. In the nose reveals precise, incredibly delicate and complex aromas, beginning with floral notes which then give way to hints of tobacco. These aromas rest on a foundation of cherries and fruits of the forest (blackberries) which lastly lead into nuances of spice and mint. On the palate, the wine shows a delicate and...

Quinta das Bageiras Fogueira Rose presents aromas and flavors of red fruit, spices and minerality. A rose of austere character, full-bodied and elegant. The almost cutting acidity balances the weight of the alcohol.

Magnum Quinta das Bageiras Pai Abel White is a wine with personality and freshness. The citrus fruit notes and minerals that are typical of calcareous soils. Give a vibrant flavour with great structure and length.

Quinta das Bageiras Pai Abel White is a wine with personality and freshness. The citrus fruit notes and minerals that are typical of calcareous soils. Give a vibrant flavour with great structure and length.

Made with vines that are over seventy-five years old. The Magnum Quinta da Bageiras garrafeira white stands out with its elegant and classic profile. Its citrus, mineral and ripe notes make it with an interesting and distinctive complexity. balanced acidity and exquisite volume.

Lagar de Baixo Red is a pleasant and versatile wine that has violet glints peek out from its overall lively and bright appearance, with aromas of red fruit such as cherries and red berries, floral notes and spicy hints from the barrel ageing. On the palate, an elegant structure, good concentration and freshness in a long and persistent finish.

Made with vines that are over seventy-five years old. The Quinta da Bageiras garrafeira white stands out with its elegant and classic profile. Its citrus, mineral and ripe notes make it with an interesting and distinctive complexity. balanced acidity and exquisite volume.

Quinta das Bageiras Avo Fausto White is a wine that has a great personality. With notes of fruit and nuts. On the palat and enveloping wine bringing a freshness with a generous acidity. The finish is long and smooth.

Quinta das Bageiras red reserve presents elegance and a distinction profile, with harmony notes in taste and aroma. Expressive, long and bodied. Red fruits notes, earthy and spices that give a good experience to your palate.

Quinta das Bageiras white harvest wine comes from vines that are a little over 15 years old. Vinified with an ancestral process. Quinta das Bageiras presents a golden yellow color, lively and bright. With a full-bodied texture, with light fruity nuances and a well-integrated acidity that leads to a striking and long-lasting finish. 

Bucaco Rose 2019 Magnum (1.5L) is a wine with an aromatic profile. Fresh and floral aroma, with notes of wild flowers and red berries. Pleasant acidity on the palate that leads to a pleasant ending.

Bucaco Rose 2019 is a wine with an aromatic profile. Fresh and floral aroma, with notes of wild flowers and red berries. Pleasant acidity on the palate that leads to a pleasant ending.

Alias Red presents a crystalline red ruby color. It reveals the aroma of the iodine and clay minerality of the variety and cherry notes as well as a fine vegetable and flowery freshness. In the mouth it has a unique freshness, with silky tannins, hints of fruit, salty and spicy notes and an Atlantic acidity that supports the wine through a very long after-taste.

Alias White is a mineral wine, with hints of clay and stone. Fresh aroma, notes of citrus and wild flowers provide it great elegance. The palate is fresh and mineral, with a long and pleasant ending.

Doravante White Magnum (1.5L) is a mineral wine. Citrus notes, surrounded suggestions of butter and spices. Very creamy on the palate, with an elegant and balanced freshness. Long and pleasant ending.

Doravante White is a mineral wine. Citrus notes, surrounded suggestions of butter and spices. Very creamy on the palate, with an elegant and balanced freshness. Long and pleasant ending.

The colour is dark but bright intense dark cherry red colour with a purple rim and great viscosity. The aromas are reminiscent of violet strawberries with subtle stone, a bit of spice and sandalwood when the wine is young. The tannins are smooth, although very much alive. The structure on the middle palate is very consistent. The lingering and long aftertaste is amazingly elegant, complex...

It is a straw-yellow wine that reveals itself deep in the mouth, with a citrus element very present and balanced with its natural acidity.

This Entre II Santos White is a white wine from the Bairrada region of Portugal, made with the Sauvignon Blanc and Bical grape varieties. The wine is fresh and fruity, with notes of citrus and tropical fruits. It has a crisp acidity and a long, mineral finish.

This light and refreshing rosé is made with a blend of Pinot Noir, Trincadeira, and Touriga Franca grapes from the Bairrada region of Portugal. The wine has delicate floral aromas and flavors of red berries, melon, and citrus. It is perfect for enjoy on a warm summer day.

Campolago Cerceal White is a white wine from the Bairrada region of Portugal. The wine is made with the Cerceal grape variety and is a light, refreshing wine with notes of citrus and tropical fruit. The wine is perfect for enjoying on a warm summer day and pairs well with seafood or poultry dishes.

The Campolargo Pinot Noir Red is a wine from the Bairrada region of Portugal. It is made with the Pinot Noir grape variety and has a deep red color. The wine has aromas of red fruits and spices, and the taste is of ripe red fruits, with a soft and velvety texture. The wine is medium-bodied and has a long and persistent finish.

This red wine from Bairrada is made with the Cabernet Sauvignon, Merlot, and Petit Verdot grape varieties. It has an alcohol content of 13.5%. The wine is Ruby in color with aromas of blackcurrant, dark chocolate, and coffee. The taste is full-bodied with flavors of blackberry, plum, and spice. The wine has a long finish with soft tannins.

This Portuguese white wine is made from Fernão Pires grapes. It has a citrus colour, with citrus notes, slight mineral aroma and good structure. The wine is made by gently crushing and macerating the grapes in the cold and then clarifying the must by decanting and fermenting it at a controlled 16ºC temperature. The wine can be served fresh at 8-10ºC and is perfect to pair with fish dishes,...