Adegamae Sauvignon Blanc has a bright citric colour. This is a wine of tremendous aromatic intensity, asparagus and a dash of passion fruit. It is equally intense on the palate, its crisp acidity finely balanced with fruit and a body that benefited from aging with fine lees. Delivers a lively and intense finish.

Adegamae Chardonnay has a yellow straw colour, displaying great aromatic richness in all of its components. Notes of apple, peach and a hint of tropical combined with the subtle presence of the barrels the wine aged in, properly framed in a complex aromatic expression. Great volume on the palate, creamy and balanced, with excellent acidity. Leading to an intense and fruity finish.

Adegamae Viognier has very floral and white peach notes. Very elegant combination. Slight note of dried fruit. Structured palate with good volume and intense finish.

Pinta Negra Red Reserve  has a bright, medium-depth red colour. Delicate, composed aromas, offering fresh floral notes. Also a hint of balsamic and spices, red fruit, black cherries and a slight whiff of wood that ensures aromatic balance; poised acidity. Its structured tannins softened by the wood provided by barrel aging. It is medium-body, but rich in fruit. Delivering a sharp and expressive...

This wine is a tribute to the Abelharuco, a bird with an unique birdsong, a companion of the Alentejo grape harvest. Abelharuco Red wine has aromas of ripe red fruits. In the mouth it is presents great structure,  it is concentrated, with soft tannins and a long ending.

Manual night harvest, selected on a choice table, 30% whole bunch of 70% destemmed, fall by gravity in the vat. Spontaneous fermentation and maceration between 25 to 40 days, followed by an 18-month aging in French oak barrels

This 100% Moreto, one of the few Moreto monovarietals in Portugal. A bewildering wine, that shown the role of this varietal in the old vineyards of Alentejo. Freshness and power.

Climate Continental Mediterranean, hot and dry days with very cold nights. Soils Clay-limestone. Manual selective harvest in 20 Kg boxes. Transportation to the winery in cold storage truck. Direct pressing without crushing, with natural defecation. The alcoholic fermentation occurred at 12ºC in barrels with battonage.

Intense ruby colour. It presents aromas of red fruits, involved in a light floral. Medium body, high acidity, young tannins and medium fruity finish.

Greenish yellow colour. On the nose, it is very fragrant, with aromas of tropical fruits and light vanilla notes. On the palate it is fruity, a little mineral, good acidity, with a pleasant aftertaste.

Vale dos Pecados Reserva Red has a dark ruby color, with berries aromas, dark chocolate and great structure.

It presents an intense ruby colour, red berries aroma with vanilla hints. Well-bodied with a palateflavour and balanced tannins.

This red wine blends Trincadeira, Aragonêz, and Alicante Bouschet grapes for a full-bodied experience. It features ruby color and aromas of ripe red fruits, with a soft and warm structure where balance prevails. Serve chilled at 16-18°C, it pairs perfectly with red meat and soft cheese. Contains sulfites. Vinification takes place in stainless steel vats, with controlled temperature and total...

Adega do Passo White is made with the region's traditional grape varieties, with careful vinification. It resulted in a wine with citrus, stone fruit aromas and mouthfeel balanced and fresh, with intense acidity. It’s slightly mineral, fresh and with an intense acidity.

Borba Red has an elegant aroma, with mineral notes and a good volume in the mouth. It has a finish with balanced acidity and persistent.

Borba Red Reserve has an intense nuances of minerality and slight hints of wood from its ageing. It's elegant in the mouth, with soft tannins and a well-balanced and persistent acidity.

Wine of bright colour, with aroma of ripe red fruits. Good volume of mouth and soft tannins, it presents itself as fresh and greedy, with a very elegant finish.

Ruby colour with violet tones. Ripe red fruits aroma, with blackberry and raspberry and a slight hint of toast which gives it complexity. Intense flavour, fruity and with good quality tannins. Aromatic and pleasant ending.

This wine is crafted with a blend of Aragonêz, Touriga Nacional and Syrah grapes fermented in small stainless steel vats. It presents as a dark ruby colour with red fruit aromas. Full-bodied and soft fruit in the palate create a complex and elegant finish. Serve between 16ºC and 18ºC with red meat, particularly game and strong cheeses. This wine contains sulphites. For optimal storage, lay...

Mouras Red Reserve presents a garnet colour, ripe red fruits aroma and a hint of wood. Good structure, balanced, with good and smooth palate

Mouras Red Reserve presents a garnet colour, ripe red fruits aroma and a hint of wood. Good structure, balanced, with good and smooth palate

Magnum Porta 6 Red is a great inexpensive wine you should buy by the case! Tasty, light-bodied, healthy, well done and at an affordable price. It is Complex, with red and wild berries and hints of nuts. Fruited mouth, soft and with a medium ending.