Pale yellow colour, with greenish tones. Its aroma is intense, with tropical fruit notes, mainly pineapple and lime. On the palate, it is fruity and balanced due to its acidity. It is also a concentrated and smooth wine.

JMF White has a pleasant aroma and a fruity character, it is ideal to share with family and friends in joyful and relaxed moments.

JMF Red was produced from Castelao and Trincadeira varieties, this is a fruity wine, slightly marked by wood.

Greenish yellow colour. On the nose there is a floral and fruity predominance, with hints of tropical fruits. A fresh, structured and creamy wine, with notes of citrus fruits. Persistent, fresh finish with fruit notes.

Young and smooth wine, it confirms the fruit aroma. Great balance between fruit, acidity and tannins (elegant and well-shaped).

Ruby coloured wine, rich in good quality tannins, very complex. With aroma of ripe red fruits, very well combined with hints of the wood from its aging, that provides us a vanilla touch.

Ripe cherry colour with hints of violet hues resulting in a wine with a very attractive appearance. Complex odor with ripe berry fruit aromas. On the palate, it presents a fruity flavour, completely balanced.

JP Azeitao White presents a citrus color, very floral and fruity aroma with notes of Orange blossom, pineapple and citrus. On the palate these sensations are very accentuated acidity and an elegant structure, giving a fresh, long and persistent finish.

JP Azeitao Syrah is red and bright, with a fruity aroma of the red forest berries, strawberries and cherries. In the mouth, it presents the identical flavour to the aroma, integrated in a smooth and fresh stannic structure.

JMF Rose is produced from the Castelao, Trincadeira and Aragonez grape varieties. It has a pale pink colour, with red berries and strawberry aroma. Fresh mouth, with a crispness that resembles ripe strawberries. It presents a medium aftertaste.

Intense pink colour. Nose with intense fruity aroma and spicy notes. In the mouth it is light, refreshing, with notes of tropical fruits and acidity balanced with sugars.

This red wine is made with a combination of five grapes: Castelão, Trincadeira, Aragonês, Alfrocheiro and Cabernet Sauvignon. It has a ruby red hue with violet hues and aromas of red fruit. It is young and well balanced. For best tasting, serve between 17ºC-18ºC. This wine is perfect with red meat dishes and cheeses. Enjoy this pleasant and smooth wine experience!

Castelão is a pink-coloured, fruity wine that is sweetened and aerated, making it fresh and lively. It should be served at 10-12°C and pairs well with roasted fish in the oven, cod-fish, shellfish, sushi and soft sheep cheese. Allergens: Contains sulphites.

This delightful wine from Portugal is a blend of Fernão Pires and Arinto grapes. It boasts a very fruity nose, with clear green apples and exotic fruits, as well as a hint of lemon. An integrated acidity creates a fresh and balanced body. It is best served at 10-12ºC and pairs well with soft cheeses, fat fish, fillets of swordfish, and white meats. Allergens: Contains sulphites.