Visual appearance is clear with deep red color. Aroma of fresh red fruit, cherry, and currants, ranging from herbs like rosemary. In the mouth it is voluminous, with silky tannins that extend throughout the mouth, leaving a fresh, lingering finish.

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...