Bright ruby colour with purple nuances. On the nose it is intense with aromas of red fruits and spices. In the mouth it is dry, medium body, tannins present, balanced and smooth. Fruit and tea notes.

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...