The aroma presents citrus notes, orange blossom, as well as floral notes of acacia and honeysuckle. In the mouth it is very fresh, with a vibrant acidity, has an excellent persistence and can evolve very favourably in the bottle.

This Portuguese wine is made from a blend of Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen grapes, fermented at controlled temperatures. It has a deep purple color and an aroma of red fruits and exotic spices. On the palate, it offers a full-bodied wine with a long finish. Serve at 16-18°C and pair with roasted red meat, game with black fruit jelly, Portuguese cheese from “Azeitão” or...