Nat Cool Drink Me White presents lemon yellow hues with subtle hints of green. Its aromas are reminiscent of the wines that used to be produced in the Vinho Verde region long ago, with yeasty, citrussy and nutty notes. The palate boasts outstanding acidity, a delicate mousse which renders it vibrant and some saline flavours on the finish. This is an intentionally uncomplicated wine: lightly...

Oppaco is the first-ever red wine made by Soalheiro, marking a new chapter in our history. The goal was to take an innovative approach to the region’s red wines. We named this wine Oppaco, meaning ‘opaque’, to mark Soalheiro’s venture into the world of red wine. Oppaco has a bright ruby color and aromas of fresh red fruit with hints of spice.    

Docil Loureiro presents floral notes, and citrus fruits that are evident in an elegant and delicate aromatic profile. It is fresh and aromatic on the palate with a great balance between flavors, finishing long and mineral.

The Alvarinho grapes used in Soalheiro 9% come from small plots, located at an altitude of between 100 and 200 meters, and from vineyards planted in granite soil. These are protected by a mountain range that gives rise to a very particular microclimate in this region of Monção and Melgaço, creating the perfect conditions of rainfall, temperature and number of hours of sun necessary for the...

Soalheiro Nature has an intense golden yellow colour. The aromas reveal minerality and fruit, even if no sulphites have been added. The flavor is complex, arousing curiosity and enthusiasm. Soalheiro Nature reveals a mouth-watering acidity, a smooth and voluminous texture, which results from complete malolactic fermentation. The aftertaste is intense and persistent. When, moments before...

Soalheiro Sparkling Pet Nat Alvarinho 2020 is a fresh and light wine, with a soft touch at the end of the mouth, due to a spontaneous fermentation stop.

Bright lemon-yellow color, elegant aroma marked by mineral and floral notes. Dry and fresh flavor, revealing the elegant side of the Loureiro variety, which always has a well-defined acidity persistence.