This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

Very intense aroma of white fruit with a note of minerality. Well balance and structured with a long lingereing finish.

This is a wine full of brightness, with fresh and tropical aromas. It is a soft wine with great freshness and well-balanced acidity.

Citrine colour and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances.