This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...

This old vine Winemaking offers an intense and well defined aroma with notes of bergamot, mint and dark chocolate, complemented with nuances of toast of the aging wood. It has a fresh acidity and well matured tannins, with a long evolutionary capacity in the bottle. Ideal with grilled or roasted meat dishes, pâtés and aged cheeses, it has been awarded 18 points by Vinho Grandes Escolhas and...