Inspired by essences and old records from Poças from the 30's and 40's, Vermouth Soberbo is based on white port wine and infusions of 18 botanicals carefully selected and harvested on our farms in the Douro, resulting in a perfect and original balance between sweetness and the bitterness.

This Portuguese white wine has a citrus golden colour and elegant aromas of stone fruit and slight notes of wood, making for a complex yet balanced flavor. It has a nice finish and good persistence, and pairs well with fish, seafood, and lighter meat dishes. For storage and serving, this wine should be kept lying down at a temperature of 15°C, and served between 10-11°C. Produced with...

This wine is made from carefully selected grapes which are manually harvested in boxes of 15kg, then destemmed and slightly crushed. Fermentation then takes place in stainless steel vats with controlled temperatures, followed by malolactic fermentation and staging. Its elegant, smooth and fruity flavour is characterised by red fruit and light black pepper from the Syrah, with a good presence...