Old gold color, with coppery streaks. Aromas of fig, honey and dried fruit (walnut, almond), with notes of candied orange peel. In mouth remarkable acidic freshness with citrus and marmalade sensations.

This Portuguese white wine has a citrus golden colour and elegant aromas of stone fruit and slight notes of wood, making for a complex yet balanced flavor. It has a nice finish and good persistence, and pairs well with fish, seafood, and lighter meat dishes. For storage and serving, this wine should be kept lying down at a temperature of 15°C, and served between 10-11°C. Produced with...