This white wine is made with the Bical grape in the Bairrada region of Portugal. The wine is aged in oak barrels, giving it a smooth, creamy texture with hints of vanilla and citrus. The Campolargo Bical Branco Barrica is perfect for pairing with seafood or white meat dishes.

Quinta de Gomariz presents a fresh floral nose, with honeyed citrus aromas. Well-balanced acidity and a persistent finish.

Quinta de Gomariz Avesso is citrinous with hints of green tea and white fruit (plum, apricot and pear). Slightly crispy, structured and elegant with a persistent finish.

Bright lemon-yellow color, elegant aroma marked by mineral and floral notes. Dry and fresh flavor, revealing the elegant side of the Loureiro variety, which always has a well-defined acidity persistence.

Citrine and bright color. Fruity, with some floral notes standing out. In the mouth, in addition to its youth, it presents a refreshing acidity, citrus fruits, which makes it especially pleasant and easy to drink. Long and persistent finish.

Bright citrus color, exuberant floral and fruity aroma with citrus touches. In the mouth it highlights its intense youth, well married with a fresh and citrus profile, making it extremely easy to drink. Long and persistent finish.

The 'Campolargo Pinot Blanc White' is a white wine from the 'Bairrada' region of Portugal. The wine is made with the 'Pinot Blanc' grape variety, and has a light, fresh, and fruity flavor. The 'Campolargo Pinot Blanc White' is a great wine to enjoy with food, or on its own.

This white wine from Campolargo is made with the Arinto grape variety and aged in barrels. It is a fruity wine with aromas of citrus and fruits of the forest. The barrel aging gives it a creamy texture and a long finish.

Castelão is a pink-coloured, fruity wine that is sweetened and aerated, making it fresh and lively. It should be served at 10-12°C and pairs well with roasted fish in the oven, cod-fish, shellfish, sushi and soft sheep cheese. Allergens: Contains sulphites.

This wine is the perfect addition to your collection with its 6-month French oak barrel ageing. Blended from Aragonês, Trincadeira, and Alicante Bouchet, this wine has ripe plum flavours and jams with hints of vegetables and spices. Its palate is soft and light with firm tannins and light vanilla. Store it lying down at 15°C and serve it between 16°C to 18°C. Its fantastic for pairing with...

The Altano Rewilding Red is a vibrant expression of the Portuguese wine tradition, offering a palate that marries complexity with refreshingly wild nuances. Expect a rich tapestry of flavors, including ripe berries, plums, and black cherries, laced with hints of spice, pepper, and earthy undertones. Soft tannins and a balanced acidity culminate in a wine that is both bold and delightfully...

This Portuguese rosé wine is made with Tinta Roriz grape varieties and fermented with indigenous yeasts in 225 L used French oak barrels. It ages for 11 months “sur lie” without bâtonnage and 8 months in stainless steel vats. It has a concentrated onion skin colour with copper streaks and delicate aromas of red fruits and fermentation, such as brioche. In the mouth, it has marked acidity and...