The transparent bottle presents a lemon yellow color. Crazy Javali White's nose starts to be enigmatic as a result of the tanning process in a concrete vat, to which the skins of white grapes harvested on the mountain were subjected. Minerality notes, almost metallic, dominate, advising for some time of aeration after the removal of the natural cork stopper. In the mouth, the CRAZY character...

Clear citrus yellow color. Citrine, with floral notes and exotic fruits. Voluminous, with good acidity, revealing a good alcohol-acid balance. Refreshing and elegant.

Pink color, with salmon tones. Intense, with floral notes and wild berries. Fresh, soft and young. Elegant and refreshing, thanks to the balanced acidity, characteristic of the Vinhos Verdes region.

This Portuguese white wine has a citrus golden colour and elegant aromas of stone fruit and slight notes of wood, making for a complex yet balanced flavor. It has a nice finish and good persistence, and pairs well with fish, seafood, and lighter meat dishes. For storage and serving, this wine should be kept lying down at a temperature of 15°C, and served between 10-11°C. Produced with...

This wine is made from carefully selected grapes which are manually harvested in boxes of 15kg, then destemmed and slightly crushed. Fermentation then takes place in stainless steel vats with controlled temperatures, followed by malolactic fermentation and staging. Its elegant, smooth and fruity flavour is characterised by red fruit and light black pepper from the Syrah, with a good presence...